In the agricultural sector, processes based on machine vision contribute to an improvement in food safety or product quality and thus to an improvement in consumption habits. Machine vision is present throughout the product cycle, from sowing to distribution logistics.


Selection of fruit according to geometry and size

Control of blows, ripening and water concentration in fruits

Example of avocado inspection, using the hyperspectral technology of LuxFlux GmbH


Temperature control of vegetables in the preservation chain by thermography


Fruit pick&place by tracking the movement of fruit on a conveyor belt

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